Doppelgangers in the Jungle

Did you know that you can search for your doppelganger on Google? Forgive me for not finding this out sooner, but apparently you can go to the image search and upload a photo of yourself (or your cat, or both because see below) and Google generates similar images.

I don’t have a lot of photos of myself because duh, I’m the one taking the photos, but of the few I have, the first was matched with a redheaded lady in a vintage Coca-Cola ad and the second one (with The Cat) was matched with Axl Rose. No lie. This was the photo I searched:

thecatandhansolo

That’s me with The Cat, also my Bill Murray-as-Han Solo shirt. Obviously the most rock n’ roll photo of me in existence, because this is the page of results:

iamaxl axlisme

Which actually makes a lot of sense when you consider the red hair, the scowl, and the palpable badassery-turned-future-batshit-insanity. Also, I once very nearly dressed as Axl for Halloween but ditched the idea when I couldn’t find his “Nobody Knows I’m a Lesbian” t-shirt. Also, I was a little concerned that people would be like “I TOTALLY KNEW YOU WERE A LESBIAN.”

Posted in Photos, The Internet is My Boyfriend, The Pop Life | 4 Comments

It’s Complicated

I made that Probably Paleo Chicken and Sweet Potato thing last night, although it should be noted that I fell asleep about an hour before it was supposed to be done and woke up an hour after I was supposed to turn off the heat. Well. I was also supposed to cook it on low the entire time, but either Dooce’s slow cooker is more powerful than mine or she just likes eating raw-ass sweet potatoes.

I changed her recipe a bit but not much; I added a quartered yellow onion, about two tablespoons of kosher salt, a tablespoon of olive oil, and probably ¼ cup of beer. Given another opportunity, I would probably brine the chicken first and add some chili powder, cumin, and Mexican oregano to the slow cooker.

As far as I know, the Dooce family ate their Chicken and Sweet Potatoes as…well, chicken and sweet potatoes. I don’t understand the point of eating just chicken and sweet potatoes, so I made tacos.

tacos pic

They were decent, although next time I’ll be a little less enthusiastic about stuffing them, and perhaps use more of the squished sweet potato-tomato sauce to spoon over the shredded chicken and less of the huge sweet potato pieces that made it difficult to shove everything in my mouth.

Next time I’ll add hot sauce, maybe some pickled radish, and I’ll use cojita cheese instead of the mild feta I already had in the fridge. I will also grab more napkins, because once The Cat meowed a sound of genuine concern and I realized that I was licking pieces of taco off of my hand because, I don’t know, it was easier to do that than wipe the whole mess on a towel.

Which is pretty good for a person who doesn’t really like sweet potatoes but still buys them for the same reason she buys other things she doesn’t really like but thinks she should, such as blueberries, beets, and kale. Don’t even get me started on my relationship with kale.

Posted in I Eat | Leave a comment

The Fatness

As I type this, there is a Crockpot burbling on low in the kitchen. In the Crockpot is a quartered yellow onion, three sweet potatoes, some chicken thighs, and three cans of El Pato tomato sauce. There are tortillas on the table. There is beer in my hand. I’m making this thing because Heather from Dooce told me to; also because I’ve had the kind of day where my hands crave to cook something but my brain just can’t cope with anything more complicated than “put stuff in here, then walk away for four hours.” I’m not even all that hungry now, but who knows how I’ll feel with 8pm rolls around and I can choose between food and sleep.

I guess Heather from Dooce is eating paleo, so probably this recipe she posted is at least halfway paleo-friendly. Not like I give a shit about eating paleo. While I am aware that the human race survived on what we now call the “paleo diet” (pretty sure Paleolithic humans just called it “food,” or perhaps “grthuuuffddgg”), I am also aware that we as a species have evolved since then, and while not all of our edible inventions are good for us, I’m not about to turn my nose up at bread because some slope-headed ancestor who couldn’t live past age 20 hadn’t worked that one out yet.

The only solid information to come from a paleo diet is that processed foods are generally not great for you, and that whenever possible, you should eat whole ingredients with the most nutritional value possible. Well…duh. No one’s arguing that a box of Fruity Pebbles is better for you than a root vegetable, Heather. Although I don’t think cavepeople had tomato-jalapeno sauce in cans (cans with cute little ducks on them!) or slow cooker devices that plugged into the wall, so why don’t I add an onion and some olive oil and the beer I used to rinse out the cans because hey, the ancient Egyptians invented beer and, slavery notwithstanding, they invented some other pretty cool shit, too.

I view the paleo diet like I view most diets – with skepticism, and the understanding that most of the people on them are miserable. For one, defining yourself by what you don’t allow yourself to consume is joyless and weird. Second, there is a difference between a diet and just eating sensibly. Shoving every kind of food down your gullet just because you can isn’t how we were meant to eat, although enough people are doing it that just getting rid of the crap food has become an industry of “how do we name this so people will buy books about it?”

If not the diets themselves, what grates me is that people talk about diets so much. And not even the actual diets, but just about why they should or shouldn’t eat something and the feelings that accompany their decisions. I mean, with one exception (the Cryptkeeper, but she has her own food issues), all of the women in my office are overweight. The percentage of overweightness depends on the person, but every single one of them has a weight issue and none of them ever shut up about it.

Please, ladies, stop picking up donuts or cake or frozen burritos or burgers or pizza or every fucking food item that comes into the office and saying “I really shouldn’t be eating this.” Because a) you’re just going to shove it down your throat anyway and b) I care about your food choices about as much as I care about your shame spiral, and the answer to both is not at fucking all.

Stop blabbering about your diet food one week and then taking three weeks “off,” meaning you literally cannot stop eating or talking about how hungry you are, which I can’t figure out because you’re sitting on your asses all day long. Where do your calories go? You do know that a calorie is a unit of energy, right, and not just another excuse to wrap your lips around something you’re admitting is bad for you.

Not that I’m into health food. My ratio of decent food to garbage is about 80/20, determined not by points or formulas but by the fact that I choose to enjoy and savor everything I put into myself (yep, terrible friends, that includes dick). And I don’t hate fat people. I don’t understand the fat haters, those trolls who think it’s acceptable to discriminate against an entire group of human beings because they’re not physically attracted to them, and like people who get fat are any more taxing on our medical system than morons who drink, smoke, or otherwise party their skinny little bodies into a doctor’s office. I just don’t see how either issue’s application to you is the entire office’s fucking business.

If any of the women in my office had any pop culture sense whatsoever, they’d remember their Yoda:

“Do or do not, there is no try.”

But, I mean, there is try, just not “try, but so half-assedly so that your “goals” are more like “things you think about sometimes when you’re sitting in the McDonald’s drive-thru again and your biggest regret is that you got in line behind some other fatass who ordered the whole goddamn menu”.”

Posted in Everyone Else Is An Idiot, I Eat, I Just Can't | Leave a comment

Medivacation

photobooth revised

I’m home again after taking part in the greatest wedding of all time, and like any really cool person, I’m super excited to hang out with the cats and take a shit in my own house. The two aren’t mutually exclusive, either, because The Cat was so happy to see me walk into the house last night that he hasn’t left my side, and that includes when I’m sitting on the toilet.

As for me, I’m happy to have been able to sleep in my own bed and until whatever time I wanted. The past few days have been all about setting alarms and remembering how long it takes to get somewhere in a city I don’t live in anymore. Which is not to say that none of it was worth it. It was. I’m so grateful to Stephanie and Justin for asking me to be a part of their wedding, even if my only real contribution was remembering to bring a pair of flip flops that I could grab when Stephanie was like “did you say you had flip flops?”. I’m grateful to Graham’s mom and dad for picking us up from the airport, to Graham’s aunt for giving us a place to stay, to Niki and Dustin for also giving us a place to stay, to everyone who came to see us on Friday night, and to my father for giving me a Xanax and then driving me to the airport.

I don’t have much experience with pharmaceuticals. Mostly this is because I’m kind of lazy. I don’t like making doctor’s appointments and it seems like a lot of work to get there and then explain things to the doctor. As for getting them in other, less legitimate ways, few of my friends have the type of insurance that allows cheap access to medication, and do you mean that I’d otherwise have to give someone I don’t really know money for a pill? Ugh, no thanks.

But the takeoffs we experienced in getting to Seattle, while pretty normal in airplane terms, reduced me to a trembling pile of tears, and since Graham and I were leaving St. Louis on separate flights, I decided to try to get a handle on the situation. First, I asked my dad to get me to the airport three hours before my flight. This allowed me to get checked in and through security early enough to have a couple of beers. Second, as I mentioned, I’d asked him to spare a Xanax. I’d never taken Xanax before (again, I’m too lazy to see doctors, also there’s something about a lower middle class Midwestern Catholic upbringing that makes you think you deserve a certain level of discomfort so pills are for pussies?) and I was planning on drinking, so I waited until I boarded and bit off half a pill.

You guys, Xanax is great for flying.

It was just after boarding that I realized my Kindle had died after being fully charged without wireless for only two days. Hrmmmm. I had a real life book to read, as well, but it turned out that I didn’t need it, as my seatmate was a lady doctor from West Seattle who not only loved talking, but she also talked at a murmur in our seats that were just by the engine. So, while I am normally loathe to speak to strangers (something about that discomfort I mentioned), those two beers and half a Xanax were enough to not only relax during takeoff, but also tolerate and intently concentrate on conversing with the doctor. I took the second half of the Xanax when we hit turbulence about midway through the flight and remained chilled out through baggage claim, Black Car pickup, and finally getting home to two very excited cats.

My old Kindle is dead, by the way. It won’t charge and my computer won’t even recognize that it exists, so now Amazon is shipping me a refurbished Kindle Touch sometime next week. I don’t know how pleased I’ll be with the Touch feature (can’t I just click a button the old-fashioned digital book way?), but a super discounted device that works is better than no device at all.

Signing off.

photobooth3

(Photobooth set handmade by the groom (I know). Photobooth photos by the superfun Photomaton. You can check out the wedding page – includes a link to the full gallery – here.)

Posted in I Heart, Photos, Stuff I Didn't Know Before | Leave a comment

Stuff and Things

Things should be quiet around here for the next few days. I’m flying back to St. Louis to be in Stephanie’s wedding and do all that entails, including wearing a dress and holding a bucket into which strangers deposit dollars before dancing with the bride and groom. I think the position is called Wedding Pimp? I dunno. Also, because I am me and my face does this thing, I estimate that there will be a handful of reception photos that appear to capture a surly, eye-rolling ghost in the background. Nope. Just me. It’s just my face.

I debated taking my laptop with me but have decided against it, both for luggage space purposes (wedding shoes need some room) and because I don’t think I’ll have any time to use it. I’ve got the days planned down to the minute and am already highly aware of the stuff I’ll be missing with so many other things to do/people to see/sleep to forego.

But I do have a smartphone with me for this trip, and I can’t figure out how I ever went across the country with a flip phone, or, at numerous times, no phone at all. I mean, did you know that I once drove from Virginia Beach to San Diego and then halfway back to St. Louis before I ever had a cell phone? Are you kidding me?

Packing’s the easy part. I guess by the time you move across the country a few times (with or without a smartphone), you get a pretty good idea of what you need to survive away from home. My suitcase was done in about 15 minutes, certainly the shortest time for anything I have to do before we leave tomorrow morning (vacuum, do dishes, buy snacks, take a shower, sleep for maybe three hours I guess?). And this says nothing of what I’ll do tomorrow before we ever even land (worry if the car will get here on time, frantically check for boarding passes about once every minute and a half, grumpily declare that there’s no reason airport bars shouldn’t be open at 5am).

So anyway. If you need to reach me, comment if you must, tweet if you’re into that sort of thing, or message me on Facebook if I’m not afraid of you and haven’t blocked you forever.

Posted in Uncategorized | Leave a comment

HAPPY BIRTHDAY TO ME

Rachel sent me home with a half-dozen farm-fresh eggs on Saturday, including at least two Araucana eggs (they’re the ones with that pretty blue-gray color) and one big speckled turkey egg. I made some of them for dinner last night, topping some sourdough toast rubbed with garlic and olive oil. Also on the bread was a schmear of peppered ricotta-feta blend I made, some prosciutto (not as good as I could get in St. Louis but whatever), some Black River bleu cheese and a super springtime herb pesto.

I made the dinner, so I got the turkey egg:

egg pic

I mean, can you even. Nary a filter on that motherfucker and it still kind of gives me a boner.

It’s one of the easiest things I’ve made in weeks, requiring no tools more complicated than a baking sheet, skillet, and spatula. Well, and a hand blender if you count the pesto, which I’d already made the day before for some crostini at the Derby Day party (blend chopped dill, basil, mint, parsley and spinach with minced shallot, garlic, and lemon zest. Also salt, pepper, and olive oil. Maybe some lemon juice. Spring has sprung, bitches).

ALSO.

I got a terrific comment from a reader with an actual blog who is not crazy (usually the likelihood of each successive thing lessens as you go down the line), and I recommend that anyone who is interested in my turkey egg or cooking in general visit them here.

AND!

One of this week’s top blog search terms is “prostitute on the southside of st louis named erin.”

I WIN EVERYTHING, EVERYBODY. Time to go turn 31 with some margaritas and, later, wake up thirsty at 2am and reeking of the tequila sweats.

GOOD NIGHT.

Posted in I Eat, I Heart, The Internet is My Boyfriend | Leave a comment

Food and Cats and Books and HBO

We don’t have cable because it costs about as much as raising a child to the age of three. Probably. We had it in St. Louis because having cable and Internet was somehow cheaper than just having Internet, but since we now live in a more expensive city that has a decent network for Clear Internet (those little blobbies that you can plug in pretty much anywhere; useless in St. Louis but works like gangbusters in Seattle), we’ve chosen just the Internet and so far, that and Netflix is enough.

But then I heard that HBO was adapting Neil Gaiman’s “American Gods” and after my initial reaction of shock and horror (“can’t they leave just one book alone, please?!”), I decided that it will be necessary for me to see this show. HBO is reportedly planning something like 6 seasons which should include the upcoming sequel to the book, and considering that I hate bit torrent and I’m not willing to wait for someone else to save it to a thumb drive, HBO and cable it’ll have to be.

Of course, this means that my expectations of the characters will be dashed into a million pieces. For example, I’ve always seen Shadow as sort of like Robert Duvall as Boo Radley, but you know that no one’s going to touch that one. For one, my image is probably wrong. For two, Boo is way too iconic and looks (is) slightly retarded. But that’s how my brain sees Shadow no matter how many times I read the book. Mr. Wednesday is a whole other can of worms (uhm, he’s the reincarnated Odin but for some reason I’ve always seen him as a black guy?), and while I won’t be surprised to see my expectations proven wrong, I worry that I might not connect to the story in the same way.

This is what’s called a first world nerd problem, I guess.

The good news is that I leave for St. Louis in three and a half days, so I finally get to read “Unnatural Creatures” on the plane! I’m not normally this good at staving off my own reward; at some point during the waiting period, I remember that I’m an adult and can do whatever I want, so I usually end up reading the book/eating the dessert/taking the nap and that’s it. This time, though, I reminded myself that we leave too early to allow for a pre-flight cocktail, and if I can’t fly mildly buzzed/slightly less anxious, then the least I can do for myself is get lost in a book.

Speaking of cocktails, with the exception of tomorrow (because like shit I’m turning 31 sober), I plan on abstaining from alcohol until I get to St. Louis. I’m not trying to destroy my tolerance before then, I just know that Midwest Drinking is a completely different animal from Northwest Drinking, plus I’ve been living in a city full of $4 beers for the past 8 months and I fully expect to go a little bit delirious in the face of $12 buckets when I’m back in town.

And the food! Ohmygod, the food. Knowing full well that I’ll barely have time to catch up with family and friends outside of the wedding, I’ve already wrangled in a dinner at O’Connell’s on Friday (fish n’ chips day!) plus begged Graham to get us to Macklind Avenue Deli on Thursday before the rehearsal dinner, plus I’m hoping to convince my dad to go with either Mud House or Hodak’s on Sunday before I have to catch my flight back home. This nowhere near approaches the full spectrum of St. Louis Food I Miss So Much It Hurts Sometimes and I know I won’t have time to go to Taste with Sarah (who, next to Graham, might be the best person to go to Taste with), but it’s the stuff I’ve wanted most.

Although Seattle food – at least this weekend, and at least the kind prepared by native Ohioans and Southerners – is no slouch. I’m still recovering from Dylan and Rachel’s Derby Day party yesterday. Not because I got very drunk on Dylan’s mint juleps (the best, and this is coming from someone who doesn’t like bourbon), but because of the hot brown with home-smoked turkey, as well as the derby pie I’ve been trying to eat for breakfast for the past two hours (seriously), and the farm-fresh eggs Rachel gave me to take home, which are the most beautiful shades of pastel and I’m pretty psyched to fry up the big speckled turkey egg later today.

eggphotos

Expect a photo of that lunch in the next few days. Because didn’t you know? Food and cat photos plus books and talking about HBO is what the Internet is all about.

Posted in Bookish, I Eat, I Heart, Nerd It Up, The Internet is My Boyfriend | Leave a comment